I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I ...

Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey.Fact checked by Khara ScheppmannMedically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLTWhen it comes to ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

Picture this: It’s Thanksgiving Day and you suddenly realize that your turkey is in the freezer. Panic ensues… Thanksgiving is surely ruined! But before you start thinking about calling it quits, here ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green beans, sweet potatoes, deviled eggs and pie. Lots of pie. Or bars. There's ...

Firefighters demonstrate how fast turkey fryers can ignite — and share key tips to keep your Thanksgiving meal safe.

It’s turkey time … almost. Before you can carve and serve that bird, you gotta prep and cook it. And that means thawing out what is essentially a 25-pound bowling ball in your freezer. Here’s what you ...