The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks evenly, inside and ...

It's time for you to become the best behind the grill. Whether you're a seasoned grill master or just getting into backyard ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

Take a cue from the Mediterranean.

The celebrity chef's signature burger has crunchy components, a secret sauce, and a perfectly cooked patty. From southwest-inspired recipes that channel the flavors of his first restaurant, Mesa Grill ...

When making dinner from scratch feels like a hassle, you can always turn to frozen burger patties. Here's how you can boost their taste while you're at it.

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Chelsie Craig, food styling by Anna Billingskog Cooking burgers on the stove is one of the fastest ways to get a deeply ...