Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

When it comes to high-quality beef, there are few cuts that are more thrilling or perplexing than prime rib and steak. Both of these culinary titans are celebrated for their velvety, ...

Diners say the prime rib at Black Angus, which is seasoned with dry rub and seared and roasted to perfection, is absolutely ...