Freezing tomatoes is an easy method for preservation, with limitations on texture after thawing. Tomatoes can be frozen whole, sliced, or pureed, with or without blanching and peeling. Tomatoes can ...

If you grow tomatoes in your garden, you're probably familiar with huge quantities of ripening tomatoes during the months of July and August: so much so that it's impossible to use them all up. If you ...

A plump tomato in peak season is a gustatory gift that will make anyone’s palate believe in a higher power—every juicy bite flooding the mouth with its perfect balance of acidity and sweetness. Alas, ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

Summer tomatoes are sweet and juicy, but like summer, they are gone fast unless preserved. There are many easy ways to preserve summer tomatoes at home so you can enjoy their flavor when summer ...

This season's tomatoes were a bit inconsistent and came late in my neck of the woods. But as summer wanes, tomatoes are still rolling in at a good clip. Nothing beats a homegrown Michigan tomato.