On a recent Saturday afternoon at Row 34 in Boston, owner and Chef Jeremy Sewall is getting ready to fry up lunch. In his hand is a soft-shell green crab, freshly caught, just cleaned. He dips the ...

The crustaceans, non-native and fierce, are taking over the Gulf of Maine. Could eating them help draw down the population? Mike Masi pulls a trap filled with green crabs on to his skiff in York, ...

When a young Sealaska intern walking a beach in July 2022 found the first evidence of European green crab presence in Alaska — a discarded shell on a beach on Annette Island in the state’s far ...

A hungry invader that poses a threat to the region’s marine life has been found in Whatcom County, most recently in Drayton Harbor where the shell of a European green crab was discovered in August. It ...