Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

For a duck to be served right out of the oven at a Chinese-style banquet, start roasting 30 minutes before guests come -- or even later, depending on when the bird will be served. Carving the finished ...