Soy sauce chicken is a Chinese dish most often associated with the beautifully marinated whole chickens you might see hanging in a Cantonese restaurant’s window. Like fried rice, various versions of ...

Vegan Yachaejeon are savory Korean vegetable pancakes made with a simple batter of flour, water, and cornstarch, filled with ...

From Japan to Connecticut, we go behind the scenes at a New England soy sauce factory, where a local chemist, turned soy sauce brewer, shows how he harnesses the power of fermentation to make ...

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...

Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...