During the hot days of summer, it's a good idea to have a few no-cook meal options up your sleeve. Choosing not to turn on your stove or oven can mean making a lot of salads, but that doesn't have to ...

Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad. Soak bulgur in a pot with enough water to cover for 30 - 45 ...

When you hear the word salad, you probably think of a classic green leaf lettuce salad. Maybe there are some croutons or shaved carrots, probably a simple vinaigrette or creamy dressing. This is the ...

We put a gluten-free twist on a classic Middle Eastern salad by using quinoa instead of bulgur. Our quinoa tabbouleh recipe features a protein-packed superfood, crisp veggies, fresh herbs and an easy ...

This time of year, with parsley, tomatoes, cucumbers and onions all in season, my thoughts inevitably turn to tabouli, the Old World parsley salad. It’s a dish with rich history across the Middle East ...

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