This puff pastry pizza from Sardinia is simple to make, delicious to eat and so pretty in presentation. You'll find them in pastry shops and bars all over the island, as a popular savory mid-morning ...
Learn how to make classic Italian Pizza Rossa with rich tomato sauce, fresh ingredients, and the perfect crust. A simple ...
This recipe comes courtesy of Tony Gemignani — the dough-throwing pizzaiolo behind Tony’s Pizza Napoletana in San Francisco and Slice House locations around the Bay Area and U.S. — who says it’s ...