Add Yahoo as a preferred source to see more of our stories on Google. Dec. 10—This story was originally published in October 2020. Many bakers have treasured sourdough starters that have been passed ...

Add Yahoo as a preferred source to see more of our stories on Google. "Rye flours have many nutrients that favor the yeast development. A new starter made with rye flour will usually be ready to be ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking bread at home can be intimidating, but with some patience and practice, you will be turning out ...

Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Let me tell you about Chip: my fussy, temperamental, difficult, effervescent, time-consuming child — I mean… sourdough starter. I, like many amateur bakers, used the ample solitude quarantine has ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...