Whether you're firing up the skillet for a chicken dinner or the stockpot for a batch of your favorite soup, you're probably reaching for a key aromatic like fresh ginger. Whether grated, minced or ...

Garlic and ginger are wonderful flavors for so many dishes. Ginger tastes delicious in vinaigrettes and marinades, while garlic enhances the taste of fish, chicken and pasta—and almost anything else ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

You can mince and crush garlic, ginger, olives and more with this handy little gadget. You’ll never need to pick up a knife again because all you have to do is twist and you’ll have minced ingredients ...

Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

Whether you're a new or experienced home chef, realizing you need to chop fresh ginger for your next meal may cause you to groan. Oftentimes, processing ginger can be a headache due to its extra-thin ...

Cooking School: Chef Martin Yan shows his tricks for easily mincing ginger and garlic, two key ingredients in Chinese cooking.Dec. 12, 2020 ...