Bring a large pot of water to a boil. Gently lower the eggs into the boiling water with a slotted spoon. Cover, reduce the heat and simmer for 10 minutes. Drain, then run the eggs under cold water ...

Of all the creative ways to use hard-boiled eggs, perhaps the most colorful is to pickle them in beet juice. Not only does beet juice dye the whites of hard-boiled eggs a beautiful bright pink, but it ...

I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own advice ...