Summer tomatoes are sweet and juicy, but like summer, they are gone fast unless preserved. There are many easy ways to preserve summer tomatoes at home so you can enjoy their flavor when summer ...

Recipes using tomatoes in sauces, salsa and various seasonings add flavor to meals. Many are suitable for canning, as long as they use proportions of ingredients and protocols that control ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

Nothing beats the ephemeral joy of eating summer tomatoes. Whether you use them to top a juicy tart or tomato sandwich, add them to a caprese salad, or simply sprinkle them with Maldon salt to draw ...

Whether you grow your own tomatoes or purchase them from a local produce stand, you may want to preserve some to use this winter. Choose reliable canning directions to yield a safe product. Many ...

You see the videos on YouTube and TikTok: families in Italy and the U.S. coming together to process and preserve bushels of tomatoes on one hot day at the end of summer when tomatoes are plentiful and ...

Farmers should never be frustrated when they produce more than they can sell. They should beg brokers to buy off their produce or give the surplus to their neighbours for free. At least not in this ...