We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

There’s definitely something to be said for the ease of a “grab and go” rotisserie chicken from the store. It can be a simple and budget-friendly way to add a crowd favorite to your dinner table — and ...

These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, potlucks, cookouts, and for family dinners. But sometimes you have leftovers ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

Nothing is more delicious than perfectly crispy and juicy fried chicken! Because of the time and effort it takes to whip up a batch of classic buttermilk fried chicken, it's always a good idea to make ...

Q. As much as I love fried chicken, I get it perhaps only twice a year. My supermarket deli makes wonderful fried chicken, and it’s easiest to grab the eight-piece all-dark package (four thighs, four ...