Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

fresh burrata on a plate with a basil leaf - Barmalini/Getty Images We may receive a commission on purchases made from links. The fresh, rich flavor and unique textural contrast of the bouncy ...

Do you want your chicken parmesan to be even creamier? Just trade the mozzarella cheese for a different kind, according to ...

Worth the hype or overdone? Burrata — a popular cheese consisting of a mozzarella cast encasing a soft cheese called stracciatella and cream — is a staple on many menus, but not everyone is loving the ...

1. Preheat the Grill: Turn your grill to high heat. 2. Cook the Pancetta: In a skillet over medium-low heat, sauté the diced pancetta until it’s golden and crisp. Remove with a slotted spoon and drain ...