Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

We tour Acme Smoked Fish in Greenpoint, Brooklyn to learn how they became the best smoked fish, cured salmon, and lox distributor for over 100 years.