Ground cinnamon is easy enough to understand, but its whole stick form can throw some cooks through a loop. Here's how to use both varieties in your kitchen.

While you might best know cinnamon as the finely ground powder you can sprinkle into almost anything, you should consider stocking up on its curled form: cinnamon sticks. This version of the ...

We may receive a commission on purchases made from links. A well-rounded meal necessitates the use of acidic components, hearty fats, and satisfying flavors. Amplifying the taste of your food can be ...

If you don't have time to make cinnamon rolls from scratch, you can easily upgrade canned ones by adding ingredients or by ...

For many, the smell of cinnamon evokes the flavours of autumn and winter, including apple pie, pumpkin pie, cinnamon rolls, eggnog and mulled wine. Hodge says that’s because the woody spice has a ...