Ground cinnamon is easy enough to understand, but its whole stick form can throw some cooks through a loop. Here's how to use both varieties in your kitchen.

We may receive a commission on purchases made from links. A well-rounded meal necessitates the use of acidic components, hearty fats, and satisfying flavors. Amplifying the taste of your food can be ...

While you might best know cinnamon as the finely ground powder you can sprinkle into almost anything, you should consider stocking up on its curled form: cinnamon sticks. This version of the ...

Ceylon cinnamon, often called "true cinnamon," is native to the lush, tropical regions of Sri Lanka and parts of India. It ...

Spices bring up feelings of comfort, cultural belonging and holidays. They can make our homes smell amazing and our food taste delicious. They can satisfy our cravings, expand our culinary horizons ...

A pile of cinnamon sticks next to a pie of ground cinnamon. - Alex_Karlsson/Shutterstock Cinnamon is one of the most popular and versatile spices in the world ...