Miso is an incredibly versatile ingredient that you may be overlooking in your kitchen. This guide explains what miso is, the various types and all the best miso paste uses.

From soups and glazes to pastas and desserts, this fermented food is the unexpected utility player you may already have in your fridge.

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Miso is a flavor bomb of Japanese cuisine, but many cooks don't fully understand how to use it or, even more important, how ...

Miso is a fermented soybean paste and dynamic ingredient that can add umami-rich flavor to soups, marinades, sauces and more. A testament to miso’s power is the popularity of miso butter. Chefs and ...