Turns out, early humans preferred smoked meat to cooked meat. Or they might have, according to a new theory from researchers at Tel Aviv University. Published in a paper in Frontiers in Nutrition, the ...
Evidence indicates that early humans may have harnessed fire as far back as 1.8 million years ago — likely to keep predators at bay and to smoke meat in order to preserve it. Offering a rare glimpse ...
Did prehistoric humans know that smoking meat could preserve it and extend its shelf life? Researchers from the Alkow Department of Archaeology and Ancient Near Eastern Culturesat Tel Aviv University ...
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