China's Hunan Province has long been recognized for its spicy cooking, and for its revolutionaries. In Revolutionary Chinese Cookbook, chef Fuchsia Dunlop pays homage to some of the area's most ...

Relatively firm-yet-tender tofu pan-fries beautifully with minimal splatter. This is not overly saucy. There should be some visible sauce but the tofu isn’t swimming in it. Serve the tofu with rice.

Add Yahoo as a preferred source to see more of our stories on Google. This Hunan-style beef stir fry recipe features bold flavors from fresh chile peppers and garlic with Shaoxing which adds depth and ...

Another Chinese restaurant with a focus on rice noodles is coming to the East Village in May, but this time with Hunan flavors. Hunan Slurp Shop, at 112 First Ave., near East Seventh Street, comes ...