In the United States, data collected by the National Inter-Agency Fire Center indicates that wildfires in recent years have ...
New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...
Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...
Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...
Institutional stakeholders have been called upon to play a central role in addressing climate change impacts on artisanal ...
Removing trees deprives the forest of portions of its canopy, which blocks the sun’s rays during the day and retains heat at ...
Climate change is no longer a distant forecast; it is a present-day reality reshaping ecosystems, economies, and human societies across the globe. From record-breaking temperatures to shifting weather ...
Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...
New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...
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