Fourth of July weekend was a bit different this year at the Ipswich Clambake. Thanks to an outbreak of a toxic algae known as red tide, the restaurant was unable to serve its signature seafood. "We ...

When Doug Bell and Jeff Gagnon opened DJ’s Clam Shack in Key West in 2009, they wanted to represent the best of all possible seafood worlds. They wanted to serve bowls of New England clam chowder and ...

IPSWICH — Marina "Chickie" Aggelakis, the longtime owner of the iconic Clam Box restaurant on Route 133, has died. Aggelakis' daughter-in-law, Johanna Pechilis Aggelakis, told the Boston Globe she ...

There’s a new seafood place at the site of the old Clam King on Manchester’s Second Street, but Ipswich Clambake is far more than a makeover of the popular restaurant that used to live there. Ipswich ...

Ask owner Laurie Thomas, and she'll tell you The Clam Bake is one of the oldest New England-style seafood restaurants in the area, that she and her crew have been serving lobster rolls and Ipswich ...

ESSENTIALS: Open 11:30 a.m. to 9 p.m. Sunday to Thursday, to 10 p.m. Friday and Saturday. Wheelchair accessible; small parking lot and street parking In a sea of East-meets-West restaurants, DJ’s Clam ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...