Today is Ash Wednesday, and in our Catholic family that means abstaining from eating meat today and on Fridays throughout the Lenten season. We are always looking for ways to eat healthier, and so we ...

Flan di merluzzo is one of those starters that really make people take notice—it's both creamy and fresh, with just the right ...

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...

Pistachios add bright green flair, nutty taste and crunchy texture to tender cod. Although this meal looks incredibly impressive and fit for a dinner party, it is so easy to prepare any night of the ...

Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...

At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...

Some dishes blow you away. Knock you head over heels. Steal your heart. This...is one of those dishes. Recently I ate at the restaurant of former telly Hotel Inspector Ruth Watson (Watson & Watpole), ...

Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. This is collaborative content from Food & Wine's team of experts, ...