If you are looking for an inspired gift for a friend or relative who loves everything Italian, check out these regional "Made ...

Italy’s culinary reputation comes from centuries of tradition, regional pride, and an extraordinary diversity of ingredients ...

On average, most Americans will reach for a slice of pizza at least three times a month. The dish is a classic comfort food, loved for its cheesy, saucy topping and satisfying crust. It is one of ...

UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, making it the first national ...

NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a recent poll of Nation’s Restaurant News food blog readers. Among those who participated in the Food ...

Book ahead at these Ohio Italian favorites, from Cincinnati to Cleveland, serving fresh pasta, pizza, and tiramisu locals can ...

Italian food culture goes far beyond recipes and restaurant menus. Several deeply rooted practices linked to farming, winemaking, cheesemaking and everyday rural life have made their way onto the ...

A new theme park in Bologna, Italy, offers visitors a unique, immersive experience that showcases the diversity of the country’s 20 regions. ByIrene S. Levine, Contributor. Forbes contributors publish ...

The owners of a popular bar and restaurant in downtown Rochester has opened an Italian restaurant two doors down. Sagra Italia has opened at 155 St. Paul St., a few steps away from Tapas 177, which ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of the Americas and the influx of ingredients such as maize, potatoes and sugar ...

The UN has officially granted Italian cuisine the coveted UNESCO cultural heritage status, so we’ve brought you the ultimate ...