Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and sausage to tomato sauce. Then simmer for 3 to 4 hours. Eat the sausage with the ...

Instant ramen is passable on its own, but it definitely benefits from an upgrade. Try adding this Italian sauce next time and thank us later.

As per the pros, adding this warmly spiced seasoning to a bubbling pot of tomato sauce can make braised meat all the better.

It’s fast, flavorful, and endlessly versatile—this tomato sauce is a true weeknight hero. Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, ...

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...

A culinary expert ranks the best veal parmesan dishes you can find at casual and upscale chain restaurants across the US.

San Marzanos are perhaps the most popular tomatoes for a sauce. But Alex Guarnaschelli prefers another variety, thanks to its ...

In my family, the tradition of making Grandma’s Italian tomato sauce is borderline religious. It all starts in August, when the tomatoes are ripe and freshly picked. At least 25 pounds of tomatoes ...