Often overlooked, jackfruit seeds are a versatile ingredient that can be transformed into a variety of delicious dishes ...

A relative of figs and breadfruit, jackfruit grows in tropical areas of Southeast Asia, Brazil and Africa. While it is technically a fruit, its consistency is similar to that of chicken or pork. It ...

Chef Sam Fore of the pop up Tuk Tuk Sri Lankan Bites in Lexington, Kentucky, created this summer fruit dessert recipe for an icy, quenching sorbet of jackfruit, pineapple, and ginger ale. The sorbet ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Once upon a time in Goa, jackfruit ...

Here are three methods for preparing jackfruit seeds. Number of servings will depend on how many seeds are prepared. Boiling In a large pot, cover Jackfruit seeds with water by 1 inch. Bring the water ...

Vegetarians and vegans enjoy a lot of meat substitutes, but most are a far cry from the real thing. Enter jackfruit. The first time I had jackfruit pulled “pork,” it was a total revelation. Here was ...