Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

It wasn’t so long ago that we learned to cook from an authority figure — our mother, our boss, Julia. They showed us how to do something, and we simply did it — without asking questions, much less ...

While at Disneyland, I accidentally discovered that strawberry sauce and buffalo sauce actually work together in perfect, sweet-and-spicy harmony when I combined fried chicken with funnel cake. I knew ...

Chef David Rose shares his global grilled recipe with "GMA." Celebrity chef David Rose joined "Good Morning Americe" for Memorial Day to kick off the Global Grill series with his sweet, spicy and ...

Can’t resist popping the bubble wrap that comes tucked in all those holiday packages? Then you’ll get a kick out of one of my favorite culinary equivalents: the snap, crackle and pop of whole, fresh ...

Peel each pepper, remove the stem and cut each into four equal pieces lengthwise. Lay each piece down and cut out the white ribs and all of the seeds. Reserve in a bowl. Sift together into a bowl the ...

Is macaroni and cheese ever really worth having a meltdown over? One student at University of Connecticut has decided that answer is yes and now UConn's Bacon Jalapeno Mac and Cheese is stuck under ...