Japan is world-renowned for its raw seafood, but there’s one major exception, oysters. In this episode, we travel to Hiroshima, which produces the majority of Japan’s oysters, to find out why locals ...

October is National Seafood Month, and no chef embodies the occasion quite like Iron Chef Morimoto. For the Hiroshima native, the sea has always been more than a source of food-it's been his classroom ...

YOKOTA AIR BASE, Japan — The U.S. ambassador to Japan delivered a shipment of Hokkaido scallops, along with assurances that the country’s seafood is safe to eat, on Tuesday to a commissary where ...

China signals suspension of Japanese seafood imports amid rising tensions over Takaichi's Taiwan comments. Read more.

HONG KONG -- China will suspend imports of Japanese seafood, according to ABC News partner NHK, escalating a diplomatic ...

China has indicated it will ban all imports of Japanese seafood, two government officials in Tokyo said on Wednesday, in what ...