Other than a hectic one-day whistle stop during a promotional tour for his book, “Kung Food,” in 2023, Chinese American cook and internet personality Jon Kung has never been to the Bay Area. “I know, ...

Add Yahoo as a preferred source to see more of our stories on Google. Apparently, this is a concept so alien to people that a very casual and unassuming TikTok about it garnered over 14 million views ...

Jon Kung doesn’t like to put his food in a box. In the Chinese American chef and social media personality’s debut cookbook, “Kung Food,” you’ll find recipes for buffalo chicken rangoon, a clay pot ...

Add Yahoo as a preferred source to see more of our stories on Google. "Third-culture cooking is fusion cuisine that's informed by your lived experience as a person connected to multiple cultures, with ...

The first time I encountered chef Jon Kung was while scrolling through TikTok. He was demonstrating how to cook with winter melon, an ingredient I'd only tasted once at a Keralan-inspired restaurant, ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

"Quick pickling is very easy," chef Jon Kung says. "It is just exactly what it is: quick." Kung has pickled everything from okra to green tomatoes to daikon radish, and says it's nothing to fear, even ...

Jon Kung is a Chinese American chef, content creator, and podcast host with an online following of more than 2 million. Known for his “third-culture” approach to cooking, he blends the traditions, ...

For Chinese American chef Jon Kung, the true spirit of the holiday season lies in pulling together different worlds on the plate. Born in Los Angeles, raised in Hong Kong and Toronto and now based in ...