“I will eat whatever makes me feel like a lion!” These are the first words on Bazaar Meat’s menu, bound in purple faux alligator leather and stamped in gold with the name of the man to thank for this ...

At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...

D.C. has no shortage of luxe steakhouses — but José Andrés' new downtown chophouse might be the most over-the-top yet. Welcome to Bazaar Meat, opening today. Why it matters: In an era when protein is ...