Junket used to fascinate me growing up in the 1960s. Here was this dessert with the flavor of a pudding and the quivering, bouncy texture of gelatin all rolled into one. The milky pastel colors were ...

"Oh, yes, I remember Junket.", Segrave-Daly, now an adult and a culinary dietitian who works for dairy farmers in Central Pennsylvania, remembers "pudding cabinet" in her mother's kitchen, somewhere ...

THIS week celebrity chef Fast Ed puts a modern twist on an old childhood favourite — junket — with his recipe for milk jelly pudding with cinnamon honey. I must have been about four, maybe five, and I ...

Junket was a staple during John Lethlean's childhood. After a long search, he reacquaints himself with a long-lost friend. Whatever happened to junket? We were at Longrain, the Thai-ish restaurant, ...

Classic dishes which stiffened the backbone and upper lip of Britain in days gone by are set to vanish from the nation's larder, according to a survey of changing food tastes. Jugged hare, brawn and ...

Mary Ann Masucci of Wilmington sent in a recipe for Tangy Danish Pudding. "This recipe…was worth calling Harris Teeter hotline and shipping six boxes (of Junket Danish Dessert) to my home when I was ...