CC0 Usage Conditions ApplyClick for more information. Kenyan chefs prepare chapati in the foodways demonstration tent. Photo by Walter Larrimore, Ralph Rinzler Folklife Archives and Collections, ...
In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...
As Kenya’s cities grew, more and more people left their rural homes and subsistence farming systems to go to urban settlements like Mombasa to find work. In the city, meals were paid for with cash, a ...
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