Kalan Kerala curry is a traditional dish of the region. Its gravy is made with coconut milk, curd and veggies. Here's an easy recipe to make it at home. Kerala cuisine features mostly rice-based ...

Kerala is one of the most beautiful tourist destinations in the country. Known for its long coastline, palm-lined beaches, serene hill stations and backwaters - this tropical paradise will leave you ...

The crisp cool air makes it perfect for hot and spicy flavors, something that will warm you inside and out, and if you are looking to notch up your heat level just a little today's slow cooker Kerala ...

Erissery is loved by both local people and tourists in Kerala. This hearty curry is made with a wholesome combination of grams and pumpkin. It is one of the traditional ‘kootan’ or main side dish of ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate. With its fragrant spices, fresh coconut, abundant seafood, and centuries ...

Red chilli with tamarind plays a major role, giving the dish its spicy yet tangy flavour Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Ingredients 1 kg fish pieces with the head ...

One of Kerala's finest, this dish takes only 35 minutes to make and serves eight Also In This Package Recipe for Kerala's banana flower stir fry Recipe for lacy, tasty hoppers or Kerala paal appam ...

This recipe is adapted from a demonstration dish cooked by the chef at the Brunton Boatyard, Kochi in Kerala. There are many fish which are suitable for this curry. Use a variety that will hold its ...

When James Barber used to write food reviews for the Georgia Straight in the 1980s and 1990s, he enjoyed visiting small family restaurants to educate readers about food from other countries. In that ...