The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. I come from water ...

This classic Korean comfort dish brings together tender beef, crisp radish and warming spices in a soul-soothing broth poured over rice. Sogogigukbap is simple yet deeply flavorful — perfect for ...

This Korean New Year's soup uses a homemade bone broth and very few other ingredients to create a restorative, wholesome soup. Whether you were out celebrating the night before with champagne or ...

There are certain Korean dishes I could eat every day for the rest of my life. My grandmother’s galbi jjim, or soy-braised beef short ribs, top this list. Gyeran jjim, a hot egg custard cooked in ...

A simple look at making Seogogi Muguk with sliced beef and Korean radish. The video highlights how approachable this classic Korean soup is for home cooking.

Miyeokguk, or seaweed soup, holds great significance in Korean culture. New mothers have it after delivering their babies, as it’s heralded for its nutritional value and purported ability to increase ...