Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There’s more ...

Korean food — ranging from the fine cuisine that wins James Beard awards to the gooey corn dog cheese pulls trending on TikTok — is surging in popularity across the U.S. Why it matters: Although most ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Join us as we explore the delicious world of Korean street food, right in the heart of a British high school! Experience a cultural fusion where students get a taste of Korea's vibrant culinary scene.

Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just ...

Strolling around the quirky Pacific Square shopping center, with its curious mix of restaurants, I was struck by the name of one, which was decorated on the outside with oversized photographs of ...

WYOMING, Mich. — Most have dreams of having a home with a view. Phong Nguyen, on the other hand, dreams of waking up and smelling the corndogs crackling in the fryer. “That's my favorite," smiled ...

In ancient Korea, royal feasts consisted of a vast array of dishes with up to 12 side dishes as offerings to support the king’s health and digestion, according to Preston Shin, owner of Tiger Mama. At ...

Syracuse, N.Y. — I don’t have a Korean grandmother, but if I did, I’d imagine our family meals would taste a lot like dinner at Chorong House. This squat brick building — restaurant on the first floor ...