The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

By Korean Food Promotion Institute Sogogi jeongol is a comforting and hearty Korean hot pot dish traditionally shared at the ...

Metrotech Dr., Chantilly languageWebsite Young Sun Han once owned a restaurant just like Baek Ban in Seoul, and she had ...

By Korean Food Promotion Institute Budaejjigae is a flavorful fusion dish born from post-war ingenuity, combining traditional ...

Another street food, sundae is a type of sausage, similar in content to blood pudding, with roots in Mongolian cuisine. “Real” sundae is pig intestine with a stuffing of cellophane noodles, vegetables ...