For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Passing on the art of cake decorating to others can encourage creativity and imagination. Whether you are a professional cake decorator or an amateur, you can teach a cake decorating class. You can ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

The art of baking is pleasing and beautifully rewarding. When you are baking cakes, there is a lot that you can do to make your cakes look more beautiful. Colours, styles, materials, flavours; you can ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

I paid $200 to learn how to decorate a cake at Amorette's Patisserie in Disney Springs. Making a Mickey-themed cake and having bottomless drinks made it worth my time and money. I thought the ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...