In today’s crowded marketplace, where products scream for attention through flashy designs and persuasive marketing, Dr. Uche Nworah cuts through the noise with a blunt reminder: the real story of any ...

Opportunities exist for enhancing medical device safety and compliance through improved labeling that meets regulatory standards. These include employing clear information, symbols to bridge language ...

The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...

New evidence shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is ...

Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s ...

The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...

Australia has one of the more rigorous food labelling systems in the world for genetically modified (GM) attributes. All foods with more than 1% GM in any ingredient are required to be identified as ...