Federal regulators have opened the door to U.S. sales of cultivated chicken, a landmark moment for a technology designed to ...

Two companies now hold federal clearance to sell chicken grown from animal cells in the United States, yet consumers in at ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Believer Meats just folded. Other alt-meat companies are pivoting. It’s a cautionary tale for all companies working in the uncanny valley. Why a proposed ban on lab-grown meat is getting pushback from ...

Lab-grown meat has received federal approval in the US, but its availability in Louisiana is uncertain due to concerns about ...

You might be old enough to remember the famous "Where's the Beef?" Wendy's commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

On Wednesday, the Food and Drug Administration completed its first premarket assessment of Upside Foods, which grows meat from cells rather than slaughtered animals. It concluded that it had “no ...

In November 2022, the FDA made a surprise announcement: It had no further questions about the safety of a lab-grown chicken product from Upside Foods, one of the largest startups attempting to produce ...

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The culture wars have a new scapegoat, the only difference is this red meat for the GOP base is quite literally meaty. Alabama just became the second state to ban cultivated, or lab-grown meat after ...

The meatball tastes like meat, an accomplishment in itself. It’s a bit dense and on the smaller side — not exactly the classic version you imagine melting in your mouth at an Italian restaurant with ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...