Whether you're new to or a seasoned enjoyer of lamb, there's one tip for ordering chops from your butcher for the best ...

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

One key bit of knowledge needful if you want to eat more locally grown meat is how to use the unfamiliar cuts, and how to take apart a side of beef, or a half a pig, or a lamb. If you don’t know the ...

Using double-rib lamb chops is one of the easiest ways to ensure they're properly cooked inside and out. Their added thickness gives you time to build a deep crust and properly render the fat while ...

Gentlemen and women, sharpen your knives, please. Just out from s the First up, and new to the series, is a class in basic lamb butchery (1-5 p.m, Sept. 25), where you can learn how to break down a ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...

Your checkoff spent the past few weeks at major chefs and foodservice influencer events, helping “Feed Their Adventurous Side” with American Lamb. The American Lamb Board is dedicated to educating ...