This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Though not as common on American tables as other red-meat proteins, lamb has plenty of devotees. You just have to know the secrets of elevating and balancing the distinct taste of lamb, which is ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mix together until sugar is dissolved. Marinate lamb for 1 hour. Marinate your lamb rack in the Lamb Marinade for one hour. When it is ready, remove the lamb, and season lightly with salt and pepper.

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Joe is wrapping up our Dale’s Seasoning Cooking Challenge on Studio 10! Watch the video to see how he makes these delicious lamb chops with broccolini and sweet potato soufflé. Coat 6-8 lamb chops ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now. That’s a lot of ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops?” No). Saddle chops (those mini T-bones), too expensive.

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...