You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

I love lamb in all its guises: lamb chops, lamb stew, rack of lamb, ground lamb, souvlaki… You name it, I dig it. But my favorite is a big old leg of lamb, seasoned and roasted, with each succulent ...

Lamb can be the centerpiece of a delicious and versatile meal, but despite being quite simple to prepare, it also has a reputation for turning out dry and tough. Given that lamb can be a bit of an ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

The chill of winter has us in its grasp here in Vermont. But comfort food, infused with spices from a warmer climate, can transport us to faraway lands, at least in our minds. Leg of lamb is an ...

If you love a juicy slab of meat, then be sure to give this cut of lamb a try the next time you end up at a Brazilian ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

The best meat for tagine is lamb or goat ÇƒÓ shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking. (Dreamstime/TNS) Tagine, a North ...

Lamb demand in US supermarkets has seen notable growth in recent years, particularly since the onset of COVID-19. As more ...