White lasagna is different than red lasagna and might actually be more closely related to the original recipe than its tomato ...

Sometimes I get tired of the same pasta-noodles-cheese combinations, so I made these Lasagna Roll-ups. I did this one a few years back, and to be honest, I’ve forgotten about it! It is a little more ...

The smell of melted cheese and rich tomato sauce bubbling in the oven is pure magic, the kind of dinner that pulls everyone ...

From classic layers of cheese, sauce, and meat to veggie-forward versions, here are all the best recipes to try.

Makes sense to us: When assembling a lasagna, it’s important to spread each filling ingredient out evenly over the noodles, so there’s equal amounts of each ingredient in every bite. After all, no one ...

Per Serving (41/2 by 21/2inch piece): Cal 390; Fat 14g; Sat Fat 6g; Chol 80mg; Carb 40g; Protein 30g; Fiber 6g; Sodium 870mg NOTE: You can substitute 12 no-boil noodles for the whole-wheat noodles if ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

Once fall arrives, it's time to look forward to comfort foods. There are slow-cooker recipes for convenience. Baked casseroles with canned creamy soups and a few pantry ingredients topped with a mess ...

Classic Italian lasagna is pure comfort food, with a purpose. A large pan feeds a crowd, so you can make it for a party or bring it to someone who needs comforting. And let’s face it: A pan of lasagna ...