Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

But while her gifts as a poet are clear here, she expresses the opposite of what baking can do. A birthday cake brings back the joy of childhood, maybe even raises hope, and baking beloved recipes ...

We may receive a commission on purchases made from links. One of the first sweet treats I baked was a chocolate chip cookie recipe from "Martha Stewart's Cookie Perfection" cookbook. This didn't ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

I get one baking question more often than others: “Why are my cookies flat?” The truth is, there’s no single answer. This ultimate cookie guide breaks down the 15 common reasons your cookies might ...

A local Springfield bakery is continuing to offer and add more classes after they have had years of success with those who participate. Le Torte Dolci, 36B N. Fountain Ave., started offering macaron ...

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A stack of no-bake peanut butter chocolate cookies sit on a doily, under a red and white checkered tablecloth next to a scoop of peanut butter on a spoon - Carlas Designs/Shutterstock Whether you are ...