Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week newsletter delivering soup recipes to your e-mail inbox. (We’d bring you actual ...

Leek and potato soup is a hearty and comforting dish that's perfect for winter, and James Martin has a simple recipe that ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

When the weather turns chilly and all we want is a warm bowl of comfort, potato leek and bacon soup is our go-to. It’s hearty ...

We’ve been spending time with Julia Child, streaming HBO Max’s TV series “Julia.” I’m always leery about depictions of Julia, fearful that my mentor might be depicted in an exaggerated, unflattering ...

Melt the butter over medium heat in a large soup pot. Sauté andouille until browned and then take out of pot. Use slotted spoon and drain on paper towels. Add the leeks and garlic and cook, stirring ...

On St. Patrick’s Day—or any day—this potato leek soup recipe bridges the gap between winter and spring in Northern Michigan. “You can turn any occasion into a party,” my mother-in-law once told me as ...

Leave it to Garten to come up with a simple and straightforward way to make a classic even better. It’s what she’s known for, after all, and her Roasted Potato Leek Soup is no exception. “In winter ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

12:57, Fri, Sep 19, 2025 Updated: 12:58, Fri, Sep 19, 2025 The weather is getting colder and the nights are getting darker, which means only one thing - soup season is here. There's nothing like a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This is a comforting, soul-warming soup you can serve as a chowder or turn into a silky purée. As Emily Nunn writes in her accompanying essay, this soup recipe is "adjustable in ways that guarantee ...