Tender and moist, this is a loaf of lovely zucchini bread. Perfectly sweet, there's a slight lemon flavor that goes well with the blueberries. A wonderful quick bread to use summer zucchini and fresh ...

This moist and delicious lemon poppy seed loaf is easy to make and ready in under an hour. Perfect for brunch, afternoon tea, ...

This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can be made with fresh or frozen grated zucchini! During the summer, when the garden is overflowing with zucchini, I grate ...

Yum! This quick bread tastes just like lemon. No one would ever guess that it's made from a yellow squash. In fact, the ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

This olive oil zucchini bread, enriched with yogurt, brown sugar, and lemon zest, offers a moist, subtly sweet, and spiced ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...