The multitude of possibilities for working seasonal produce into an alluring, protein-packed morning meal is one aspect of the dish that draws me in, and the fuss-free make-ahead nature of it is ...

If planning to bake immediately, preheat the oven to 425éF. Grease a 9×13-inch baking dish with nonstick cooking spray or butter. Slice the bread into 1/2-inch-thick slices, then cut each slice in ...

Quick to make Lemon Mascarpone French Toast with Berries & Almonds. Lemon Mascarpone French Toast with Berries and Almonds is perfect for breakfast or brunch. The secret is using brioche but any bread ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. The complete cast for TOAST features Phillip James Brannon (Annabelle Jones), Dan ...

One 16 to 20-ounce loaf brioche, challah, or other egg-enriched bread 2 lemons, zested and juiced 3 large eggs 1/4 cup brown sugar 3 cups 2% milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 ...

Not all avocado toast is created alike. This version tops off layers of silky avocado with piquant olive and caper relish with a healthy dose of lemon. Who doesn’t adore avocado toast? At it’s most ...

Place milk into a bowl and whisk in flour and salt until smooth. Add eggs, brown sugar, vanilla powder, cinnamon and lemon myrtle and whisk until combined. Place sourdough pieces in batter allowing ...

In ‘The Irish Bakery,’ author Cherie Denham writes, ‘As a child, I used to make lemon curd with duck eggs collected from a nest in an old tractor tyre.’ Now in Hampshire, England, where she lives, she ...

Tangy lemon curd adds bright flavor to this coconut milk-soaked French toast. Top it off with toasted coconut and a sprinkle of sugar for a next-level breakfast. Swap ...

1. Mix the eggs, milk, lemon zest and 1 tbsp sugar in a shallow dish. Add the bread, then turn in the liquid until well soaked. 2. Put 2 tbsp sugar and 25g butter in a frying pan, then heat gently ...

I’ve had something of a love affair with breakfast bakes over the years, making them sweet, with fruit and nuts, or savory, with cheese and lots of vegetables, varying the type and cut of the bread ...