Lentils don't always get the credit they deserve, but that's about to change. These lentil recipes prove that the humble bean can easily take center stage. They're hearty, full of flavor, and ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Whether it's your preferred easy weeknight meal or just what's at your disposal in the kitchen, stuffed peppers are a classic comfort food. Part of the appeal of any stuffed pepper recipe is that it's ...

Based on what I’ve heard from readers in the past, many of you have a soft spot for stuffed peppers. And why not? This comforting dish is full of nostalgia and is just the thing for a cozy, warming ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...