Affordable and nutritious, the delicious lentil makes for wonderfully tasty meals. Lentils are among one of the most versatile and easy to prepare foods available. They're good source of protein and ...
I’m sure you’ve noticed each month Yakima Magazine focuses on a different theme. In the course of a year we cover many topics relevant to life in the Yakima Valley — from home and garden to ...
The word “health” has become a bit of a buzzword in the last couple of years. You can find every kind of expert (I use that term with a heavy dose of dry sarcasm) on the internet and very likely in ...
Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable. Red lentils are part of the legume family, like beans, and they’re an ...
A ham and lentil soup can make a nourshing meal. (Patrick Farrell/Miami Herald/MCT) Yield: 2 servings 1 teaspoon olive oil 1 cup chopped onion (frozen or fresh) 3 cloves garlic, crushed 1/4 pound deli ...
This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. This Lebanese ...
A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories ...
Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers this recipe: As almost everything I make goes, this one is easy to improvise with. I had morels so I used them. Maybe you have ...
Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...
Here's a new twist on the New Year’s Day staple: Turn black-eyed peas into hummus and serve with pita chips and fresh veggies. The recipe is from Southern Living. Makes 12 to 14 servings. 2 garlic ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A ham and lentil soup can make a nourshing meal. (Patrick Farrell/Miami Herald/MCT) Yield: 2 servings 1 teaspoon olive oil 1 cup ...